- Pasta e fagioli
- Cannavacciuolo Bistrot Torino, Turin
- Antonino Cannavacciuolo
- Villa Crespi, an enchanted haven for all who wish for an experience of the emotions
Pasta e fagioli
A cena da Cannavacciuolocome johnny depp on winona ryder 1989 digiuno 10 giorni kg persi
Delicious and accurate food and service as well, but the best was the wine: Giulio Ferrari! Thanks to the sommelier for suggesting it to us! In general the desserts are the best in the menu. Food is absolutely good, quality is clearly testable. We have visited the bistro on my daughter 18 birthday.
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Proprio per la sua diffusione, esistono tante ricette di pasta e fagioli, ogni regione ha la sua. A casa dei miei i fagioli cucinati in questo modo venivano mangiati in due modi, con la pasta a pranzo oppure con dei pezzetti di pane da inzuppare a cena. Come preparare la pasta e fagioli tradizionale , una ricetta classica della cucina italiana da preparare con i fagioli secchi.
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Inspired by the traditions of his homeland, the Campania, his adoption territory, Piedmont, and the simplicity of the flavors of home, Chef Cannavacciuolo offers an always extraordinary cuisine experience, characterized by the use of excellent raw materials in harmonious fusion bringing the past and present together for an engaging and exciting creative Mediterranean cuisine. In the s, he attended a hotelier trade school which led him on different professional experiences in the kitchens of renowned restaurants in Italy and Europe until the end of the s. Fresh from his accrued experience, the then young Antonino together with his wife Cinzia Primatesta decided to revive the spectacular Villa Crespi. His commitment paid over the years has rewarded him with numerous awards; his first Michelin star in and his second one in as well as being part of the most renowned Italian and international gastronomic guides. The Mediterranean, while visiting the lake, fell in love with the Alps and decided to share with them his precious flavors from the South. Through his cooking philosophy, Antonino Cannavacciuolo expresses not only his career but also moments from his life, a continuous journey of discovery from the traditions of Southern Italy, in particular Naples his cornerstone, to the shores of Lake Orta in Piedmont, where he now lives with his wife Cinzia and their children.
Cannavacciuolo Bistrot Torino, Turin
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Villa Crespi, an enchanted haven for all who wish for an experience of the emotions