Farina Cereal Hearts of Wheat 1 pound
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Skip to main content. Farina Cereal. Only 3 left in stock - order soon. Hart CA. I was eating Farina as a kid growing up. Wonderful product.
Farina is the name given to a form of milled wheat in the United States of America. The word "farina" is Latin, meaning meal or flour and the Italian word for flour. It is made from the germ and endosperm of the grain, which is milled to a fine consistency then sifted. Farina is often prepared as hot cereal porridge. It may also be cooked like polenta and farofa. Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies to absorb excess water.
Instructions: Keeps best refrigerated or frozen. Remove from heat. Return to burner and bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring occasionally. Serve hot with brown sugar and milk a pat of butter on top makes it even more delicious! Also enjoy Creamy Wheat Farina with cinnamon, maple syrup, bananas or other fruit. Stir with a whisk. Cook 1 to 2 minutes more until cereal begins to thicken, whisking every 30 seconds.
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